2, slow drinking fine products, drinking yellow wine should be slowly tasted, relax the rhythm, slow drinking is easy to absorb, is a good way, but also a good realm.
3, do not mix drinks, a variety of different wines are easy to get drunk when mixed, and will have side effects, causing stomach discomfort and headache, etc., not to drink with carbonated drinks.
4, enough is enough, yellow wine tastes mild, but the stamina is relatively sufficient. Don't take too much to avoid getting drunk.
5, don't take a bath after drinking, taking a bath after drinking is easy to consume the glucose stored in the body, and the blood sugar drops sharply, leading to a sharp drop in body temperature, which will seriously cause shock.
Expand the nutritional value of rice wine.
1, yellow rice wine is rich in vitamin B 1, vitamin B2, niacin and vitamin E.
2. In addition, the types of amino acids in yellow rice wine are as many as 2 1 species, which are easily absorbed by human body.
3. Functional oligosaccharides in yellow rice wine can promote the proliferation of bifidobacteria, improve the intestinal microenvironment, promote the synthesis of B vitamins and the absorption of minerals such as calcium, magnesium and iron, decompose intestinal endotoxin and carcinogens, and have a good effect on preventing various chronic diseases and reducing cholesterol and blood lipids.
4. Besides, it also contains dextrin, maltose, glucose, glycerol, vitamins and organic acids.
5. Physiologically active components such as polyphenols and glutathione contained in yellow rice wine have many functions such as scavenging free radicals, antioxidation and anti-aging.
People's Network-Wen Tian Qing Chun Healthy Yellow Rice Wine