material

Ingredients: 500g of minced pork, 5g of chicken essence 1 teaspoon, 30ml of yellow wine and soy sauce, 45ml of soy sauce, 2 teaspoons of black pepper 10g, and 4 tablespoons of white sugar 60g.

Tools: cooking spatula, baking tray, oven, insulating gloves, cooking paper.

method of work

1, minced pork in a large bowl, add chicken essence, soy sauce, soy sauce, yellow wine, black pepper and white sugar, stir all the materials in one direction with chopsticks until they stick together, and marinate for 15 minutes.

2. Divide the meatballs into three parts, spread them on cooking paper, and spread a layer of plastic wrap on the minced meat. Roll them into large pieces with a rolling pin about 0.2cm thin, and move them into a baking tray to remove the plastic wrap.

3. Preheat the oven to 180 degrees, put the baking tray in the middle layer of the oven and bake for about 15 minutes until the surface is brown.

4. Take out the whole baking tray with oven gloves, carefully turn the breast over with a cooking spatula, and put it in the oven to continue baking for about 15 minutes.

5. Finally, take it out and cut it into rhombic pieces and put it on the plate.