Egg tarts overnight need to be heated
Need to be heated.
Egg tarts can be eaten at one time, you can first wrap it with plastic wrap, and then put it in the refrigerator, you can save 3 to 4 days to save in the refrigerator, the next day if you want to eat, be sure to re-bake, Portuguese egg tarts must be baked to eat, eat in the state of the hot mouth is the best. Cooked tarts put inside the refrigerator for a few days, the problem is not very big, of course, just baked out immediately after eating taste is the best, the longer the time put the taste will become worse, so it is best to save only one day all eaten, do not do too much at once.
How to heat an egg tart overnight
1, generally the easiest and fastest way to heat an egg tart is to put it directly in the oven or microwave. Many people responded that after microwave heating the tart crust becomes not flaky, or use the oven to heat better, the temperature is about 150-180, four or five minutes.
2, if there is no oven microwave, you can add one or two drops of oil on the non-stick pan, put on top of the frying, become and just examined out of the same, and crispy and crunchy, and this method will not let the egg tart on the loss of water, put the microwave inside, the egg tart skin will become dry and hard.
3, from the bakery to buy back with tinfoil tray tart, heating with tinfoil tray into the microwave? It is not recommended to bring the tinfoil into the microwave heating, heating tarts to remove the tinfoil. If the microwave oven is multifunctional, it is usually possible to heat the tart in the "Grill" or "Bake" category for 10 seconds or less. If it is a normal single function microwave oven, heat for about a minute.
How long can you keep a tart at room temperature
A tart can be kept at room temperature for about a day.
According to different weather to decide, if the summer then at room temperature overnight has become bad, can not eat, and in winter after the overnight tart can still eat again, so the general tart is not recommended to be placed at room temperature under the preservation of the refrigerator, should be put, no matter whether it is a raw tart or cooked tart should be placed in the refrigerator to save, so that can be saved for a longer period of time, to avoid the tart! The situation of spoilage can be avoided.
How to make tart
1, preheat the oven at 200 degrees for 10 minutes.
2. Take a small saucepan and cook the milk, whipping cream, and sugar over low heat until the sugar melts, then remove from the heat and set aside to cool.
3, take a medium-sized bowl, eggs, egg yolks beat well, and then filter the egg mixture into a large bowl.
4. Pour the milk mixture of 2 into the egg mixture of 3 and mix well.
5: Place the tart mold on a baking sheet and pour in the tart mixture until it is 8 minutes full.
6. Bake in the oven at 200 degrees for 10 minutes, lower the temperature and bake for another 10 minutes.