To learn to be a chef, you must understand knife skills, turning pots, correctly identifying and mastering oil temperature, accurately and timely adding ingredients, mastering heat, thickening, taking out the pan in a timely manner, plating, etc.

In the chef industry, knife skills, spoon skills, mashing, and carving are generally regarded as essential basic skills for chefs to get started, and among those who are engaged in the cooking industry, basic cooking skills are all regarded as compulsory courses. , always grasp unremittingly.

At the same time, learning to be a chef requires certain cultural knowledge, endurance and judgment ability. To learn to cook as a chef, you can apply for a relevant cooking school or work with a master or go directly to a place where you are engaged in catering services.

Learning to be a chef requires repeated practice and constant summarization. The most important thing is persistent and long-term practice. Learning to be a chef is a science. As long as you work hard, you can learn a craft in one or two years.