1, take out kimchi, slice ginger, shred radish and pepper.

This is cut pickles and shallots.

3. Wash the chicken offal and cut into pieces, and add appropriate amount of salt and sweet potato starch.

4. Harmony.

5. Heat the pan and pour in the oil.

6. After the oil is hot, mix in the chicken.

7. Stir-fry the fire.

8. Add kimchi after the chicken offal becomes discolored.

9. Add a small amount of salt and monosodium glutamate and stir well.

10, onion plate.

1 1, stir-fry evenly, and plate.

What is pickled pepper? Pepper:

1, Erjing Pickled Pepper

This kind of pepper is long, spicy and palatable, and has a strong aroma. It is an indispensable ingredient for making traditional Sichuan cuisine fish-flavored shredded pork.

2, bullet pickled pepper

This kind of pepper is short, heart-shaped and spicy. Because of its good shape, it is often used in pickled vegetables, and is rarely processed into velvet or cut into small pieces.

3. Mexican pickled peppers

This kind of pickled pepper is not made in Mexico, but imported from Mexico. It is planted in Ya 'an, Sichuan, and its meat is thick and olive-shaped. It can be used as an appetizer after brewing, but it is rarely used in pickled pepper series dishes.

It's probably time to put seasoning on the chicken offal. Not all peppers can be used to make pickled peppers.