It's grape season again. The grapes on the market are dazzling and dazzling, and there will be some entanglement when choosing. Because the colors are red and green, the shapes are different and the tastes are different. All kinds of grapes are put together like gems, crystal clear and attractive, and different varieties have their own advantages.
Grape varieties
Grape has strong adaptability and high nutritional value, contains anthocyanins and vitamins, and has anti-aging effect. There are many varieties, such as Kyoho, Xiahei, White Milk, Morning Rose, Zuixianxiang, Hongti, Victoria, Sunshine Rose, Giant Rose, Jing Ya, Golden Finger, Fuji Mino, Red Balado, Black Balado, Longan Grape and Red Pearl Grape.
1, longan grape
Longan grape is one of the earliest cultivated varieties. It was once endemic to China. Its skin is thin and slightly transparent, and its sugar powder is high. When ripe, it is purplish red, and the fruit is larger, similar to longan. It can also be used to make wine.
2. Kyoho grape
Kyoho grape is a common variety now. It originated in Japan and is also called the king of grapes. Strong adaptability, good disease resistance and cold resistance, planted in Shandong, Hebei, Hunan, Hubei and other regions.
3. Red Pearl Grape
Red Pearl grape is also a seedless variety, with small round fruit, hard and crisp flesh, thin skin and high sweetness. Because seedless grapes are convenient to eat, they are mainly distributed in Xinjiang.
4. Seedless white grapes
Seedless white grapes are mainly planted in Xinjiang, and their skins are yellow-green. The more ripe the grapes are, the yellower they are, the crispness of their taste, less juice and no special flavor.
5. Red grapes
Red grapes are mainly planted in Shaanxi, Xinjiang, Jiangsu, Shanxi, Hebei, Sichuan and other regions, with high sweetness, uniform and neat fruit grains, hard and crisp flesh and translucent white flesh color.