Practice:

1, wash the boiled and peeled eggs, do not have a little film of eggs, otherwise they will not be colored, and the gauze will be cut into suitable sizes;

2. Prepare leaves, cut the coriander leaves into appropriate lengths and sizes, and carve the rape leaves into the desired shape with a knife;

3. Stick the leaves on the eggs, wrap the eggs tightly with gauze, then tie them with cotton thread and cook them on low heat;

4. Add soy sauce and soy sauce to the old brine to help the eggs color;

5, simmer for 20 minutes, soak for 20 minutes, then cook for 10 minute and soak for half an hour;

6. Take it out, cool it, and remove the gauze and leaves. (If you don't shell, just soak for a longer time.)

Tips

1. In addition to coriander leaves, other vegetable leaves such as celery leaves can also be used instead;

2. Marinated packages are sold in supermarkets, or you can buy spices directly, such as cinnamon, star anise, fennel, pepper, etc.

3. Gauze is sold in drugstore, and it can be used by scalding it with boiling water for a while before use.