1, first of all, prepare all the materials, brown sugar boiled into brown sugar water to be used. Yeast, until the brown sugar water cool to not hot, pour into a bowl to melt the yeast.

2, then, prepare the appropriate amount of flour, cornstarch, brown sugar and yeast, pour the flour and cornstarch into the bowl, mix well. Then the brown sugar with hot water, when the brown sugar water becomes cool, put the appropriate amount of yeast powder, mix well and pour into the flour, make a batter. When the batter has fermented to twice its size, divide it into several shallow dishes. Then add the right amount of water to the pan and put the batter in to steam for about fifteen minutes.

3. Then, add about half of the flour and stir well until it becomes grainy. The remaining flour will be used later. Thinner batter, scoop up will slip. Cover the bowl and ferment until doubled in size, about an hour or so.

4. Then, ferment the batter for exactly one hour. Add the remaining flour just now, taking care to add it slowly, not all at once, stirring as you go.

5, then, after the second addition of flour batter about this. The container wall of a little oil to facilitate the release of the mold, I used the cake mold did not brush the oil, and let it rest for 30 minutes.

6, finally, half an hour later, take out, sprinkle with dried fruit or sesame seeds. Sprinkle sesame seeds, cold water on the pot to steam for 30 minutes. Out of the pot, blossomed.