1 Prepare ingredients: Chrysanthemum morifolium, sauce

2: Remove rotten leaves from Chrysanthemum morifolium and wash with clear water.

3: cut the chrysanthemum into small pieces and put them on a plate for later use.

4: Pour the sauce into a bowl, and add some water to stir the sauce

. The amount of water added is enough to stir the sauce, and a little precipitation is enough. Be careful not to add too much water

to make soup.

5: Heat the oil in the pot, turn over the chrysanthemum in the pot and fry

.

6: stir-fry the chrysanthemum until it is soft and turquoise, and stir-fry it without pouring the sauce

.

7: stir-fry until the sauce is almost collected, and then you can go out of the pot

. Put the plate in the pan.