Wolfberry can be used to soak in wine. Lycium barbarum in wine has anti-aging, anti-tumor, anti-fatigue, etc. effects. So how long can wolfberry wine be soaked in before drinking? How long can wolfberry be soaked in wine?

How long is the best time to soak wolfberry in wine?

You can drink wolfberry wine after soaking it for more than one month. Lycium barbarum soaked in wine has great benefits for the human body. Oral administration of a small amount every day can achieve the effects of nourishing the liver and kidneys, improving eyesight, nourishing blood, and improving human immunity. Clinically, it can assist in the treatment of sub-health conditions and related chronic diseases, such as It can resist fatigue, relieve mental stress, and at the same time reduce blood pressure, blood sugar, and blood lipids. It has certain auxiliary therapeutic effects on fatty liver and diabetes. Clinically, wolfberry soaked in wine can also be used to improve the body's ability to resist diseases. It has a certain resistance to bacterial and viral infections, and it also has a certain preventive effect on certain tumors.

How long can wolfberry be soaked in wine?

It depends on the situation. Under normal circumstances, the wolfberry soaked wine sold on the market can generally be soaked for about 3-5 years. However, if it is homemade, the production process is not so rigorous, and no chemical additives that can extend the shelf life are added, then it must be sealed properly. In this case, it can generally only be stored for about 4-6 months. Moreover, how long wolfberry berries can be soaked in wine will be affected by many factors, such as the quality of the wine, storage environment, whether it has been opened, etc. Therefore, how long wolfberry berries can be soaked in wine needs to be based on the specific situation. look.

What is the ratio of wolfberry soaked in wine?

The ratio is about 1:5. Under normal circumstances, the ratio of wolfberry soaked in wine is usually 1:5 ratio of wolfberry to wine, which means that 5 pounds of wine will be used to soak 1 pound of wolfberry. However, wolfberry soaked wine can be made either strong or light, so the specific proportion can be adjusted according to your own preferences. However, in order to avoid too high or too low efficacy, it is best not to adjust the range too much. ?

Can wolfberry be brewed into wine after it has expired?

No. Some components of wolfberry may be denatured or deteriorated after expiration, which will greatly reduce the medical value of wolfberry, and may also produce substances harmful to human health. If it continues to be used to make wine, it is very easy to cause The human body may experience various discomforts such as nausea, vomiting, abdominal pain, diarrhea, etc. Therefore, for the sake of human health, expired wolfberry berries should not be used to make wine.