Ingredients ?

Half chicken

10 mushrooms

Several slices of ginger

5 cloves of garlic

Hotpot meatballs 500g

2 ham sausages

Scattered cauliflower 150g

Half block of tofu

Rice cake 800g

Coronation Chrysanthemum 1 handful

Spinach 1 handful

Half a handful of enoki mushrooms

3 slices of Chinese cabbage

Tenderloin 500g

10 peppercorns

1 star anise

1 slice of peel

2 slices of coriander

Moderate soy sauce

Moderate sugar

Moderate cooking wine

Potatoes 4

6 red dates

Chicken essence moderate amount

Salt moderate amount

Chicken hot pot recipe ?

1 Chicken soup is half a chicken cut into small pieces and washed, cold water in the pot plus ginger blanch for a while, probably after the water is wide open to cook for a minute, chicken fish out, chicken broth to retain, it is recommended that the soup can be cooked more. Because after eating chicken, but also under the hot pot, soup still need to add.

2 hot pot, under the olive oil, under the pepper + ginger + garlic, under the chicken sautéed, add wine, soy sauce, salt, sugar, soy sauce color.

3 Add chicken broth, add sesame leaves, star anise, cook on medium heat for ten minutes.

4 Add green onions, potato pieces, mushrooms, red dates. Simmer on low heat for 15 minutes, then you can move to the top of the induction cooker to eat hot pot.

Tips

Scallions are whole, do not need to cut, tie a knot to put in the cooking, easy to fish away after cooking.