Yangcun is a beautiful and pleasant town. In addition to the pleasant scenery, there are also many mouth-watering delicacies.

First of all, Yangcun’s fish head puff pastry is very famous. Since the village is close to water sources, the locals naturally prefer to eat fish, and puff pastry is one of the traditional snacks that the locals like, which is more affordable and high-quality. The main raw materials of fish head puff pastry are fish head and flour. The fried puff pastry is crispy and delicious, and the fish head is delicious and rich, which makes people's fingers itch.

Secondly, when you come to Yangcun, you must try the local wild mushrooms. There is a large mountain forest next to Yangcun. There are many kinds of wild mushrooms produced here, which are very fresh and delicious. For example, black fungus, matsutake, etc. are all local specialties. These fungi taste delicious and are good for your health. They are a rare delicacy.

Finally, Yangcun’s duck neck is also a local delicacy. It has the characteristics of crispy skin, tender meat and rich flavor. It is one of the favorite snacks of young people in the village. The duck neck is made through a special craftsmanship. It tastes very delicious and is soft and smooth to chew. It is an excellent snack.

In short, no matter which flavor you like, you can find your favorite when you come to Yangcun. No matter which delicacy it is, it is full of strong local characteristics and beautiful memories. If you have time, you might as well go to Yangcun in person and taste the aroma of food melting in the beautiful scenery. It will definitely bring you a pleasant experience.