Braised beef tendon food: 500 grams of beef tendon, 30 grams of ginger, 4 pieces of red onion, 5 teaspoons of tomato hot sauce, 2000ml of water, fermented wine 1 teaspoon, and white sugar 1 teaspoon. Practice: 1. Wash and dry the mutton tendon, slice the ginger and cut the red onion without reservation. 2. Take a pot and put it in 2000ml of water to boil. 3. Cook the mutton tendon in a pot with slow fire for about 2 hours until it is soft, then scoop it up and rinse it with cold water, and then cut it into small pieces for reservation. 4. Put a small amount of oil in another pot, and add ginger slices and shallots. 5. Stir-fry the tomato hot sauce together, add the mutton tendon and all seasonings, and cook with slow fire until the mutton tendon is crisp and rotten, leaving a small amount of juice. Dinner is a must, and it is a good appetizer, so that everyone can enjoy drinking more.

Raw materials for steamed tofu with pork sauce: 1 block tofu (about 400g), 1 20g minced beef, 1 spoon of onion, 2 Pleurotus ostreatus, 3 cups of water, 1 teaspoon of soy sauce, 1 teaspoon of oil consumption,/kloc. 2. Marinate minced beef with seasoning, and add onion and Pleurotus ostreatus to make pork sauce. 3. Cut the tofu into 6 pieces on average. 4. Cover the pork sauce on a plate, spread tofu slices on it, pour a small amount of soy sauce, and sprinkle with onion. 5, steaming 15 minutes. Dinner is a must, and it is a good appetizer, so that everyone can enjoy drinking more.

Spinach water tofu pork lean shrimp skin egg flower soup practice 1. Prepare raw material water tofu in advance, a box of spinach, a pack of eggs and a small amount of pork foam shrimp skin. 2. Cut the water tofu into small pieces and put them in a bowl for reservation. 3. Wash and chop the spinach. 4. Boil the water. 5. Put the shrimp skin. 6. Grab the pork lean meat with tapioca starch. 7. Wait for a minute until the water boils. Put the water tofu in and mix it gently. 8. Put the spinach in and mix it. 9. Dinner is a must, and it is a good appetizer, so that everyone can enjoy drinking more.