Chinese Name Sea Cucumber Spot
Alias Lumpfish
Origin: Icebergs on both sides of the Arctic and North Atlantic
Extrinsic Names Cyclopterus lumpus; Lumpfish; Lumpsocker
Species of Fish
Descaling of Sea Cucumber Spot: 1. Soak sea cucumber in cold water for 5-7 min. Soak the sea cucumber in cold water for 5-7 minutes to melt off the ice coating on the surface of the fish, but keep the fish in a hard condition. 2. 2. Lift up the tail of the fish, turn the fish into a slanting surface, pour boiling water on both sides of the fish, and gently push the fish with your hand to remove the sand scales. 3. 3. Rinse the scalded fish in cold water, and then scrape the scales with a steel ball for about 3 minutes. 4. If the scales are not removed, gently cut them off with a knife. 5. 5. Place the scaled fish in water and set aside. Sea cucumber spot practice: 1. chopped steamed sea cucumber spot practice: change the knife skinned fish into the bottom of the pad with tofu blocks in the plate, the surface of the homemade chopped pepper sauce sprinkled with 40 grams, on the cage on the high fire steam for 8 minutes after removing the fire with fire on the table can be. homemade pepper sauce: pot into the soybean oil 50 grams of heat, under the onion 50 grams of minced ginger 50 grams of minced garlic 100 grams of sautéed, add the finished chopped pepper sauce 1 kg stir fry evenly over medium heat, adjusted to 10 grams of salt, monosodium glutamate 5 grams of soy sauce 10 grams of stir fry can be. 2. warm mixed sea cucumber grouper skin Practice: change the knife fish skin into boiling water blanching 1 minute to tighten after fishing up the water control, and fly good water green and red pepper slices, onion slices of 50 grams each into the container, add 15 grams of vinegar, 10 grams of pepper oil, 10 grams of sesame oil, a clever spoon cool fresh soy sauce 15 grams to mix well, plate on the table can be. 3. scallion sea cucumber spot Practice: change the knife with skin fish into the plate, on the cage on the high flame steam for 5 minutes after taking out, sprinkled with shredded green onions, green and red pepper, poured with homemade soy sauce 70 grams, dripping seventy percent of the hot salad oil on the table can be.