Kaempferia kaempferia is suitable for catching crucian carp and carp. Clove and kaempferia have eugenol and kaempferia. This fragrance can lure fish well, and both of them are soluble in alcohol. At the same time, due to its own antibacterial ability, it can be used to make long-term preserved glutinous rice together with China liquor.

Kaempferia kaempferia and clove have the functions of invigorating stomach, promoting digestion and promoting eating. Using them to build nests or fish can lure fish, keep them and stimulate them to open their mouths.

The formula of medicinal liquor made from Rhizoma Kaempferiae and Flos Caryophylli is: 20g of Flos Caryophylli, 5g of Rhizoma Kaempferiae 1 0g, 5g of female clove, 5g of Gan Song, 5g of Cinnamomum cassia, 0g of Glycyrrhiza uralensis10g, 3-5 fresh jujubes, and distiller's yeast1kg above 50 degrees.

The soaked medicinal liquor will not be used until at least one month later. After soaking for three months, pour out the medicinal liquor and dilute it according to the ratio of medicinal liquor: liquor = 1:4. The bait is made according to the bait of 1 kg of rice, 2 ounces of wine, 20g of brown sugar, and 1 bag of crucian carp.

Another method is to prepare clove 25g, Kaempferia kaempferia 15g, millet 1000g, rice 500g, proper amount of distiller's yeast and brown sugar. First, put clove and kaempferia kaempferia in the distiller's yeast, soak for a week, then add sugar and shake well.

Next, after the rice and millet are mixed evenly, the brewed medicinal liquor is added into it and stirred evenly to ensure the wettability of the rice. If the medicinal liquor is not enough, you can add Qu liquor.