Braised shelduck is delicious. The recipe for braised shelduck is as follows:

Duck preparation materials: 500 grams of meat, 2 spoons of cooking wine, appropriate amount of shredded ginger, appropriate amount of minced garlic, appropriate amount of pickled pepper, and Sichuan peppercorns 8 pieces, one and a half spoonfuls of bean paste, 6 chili peppers, and appropriate amount of salt.

Steps:

1. Blanch the cut duck meat in water for 5 minutes, remove and set aside.

2. Cut the peppers and set aside the ginger and garlic ingredients.

3. Thread pepper and set aside.

4. Put oil over medium heat, add ginger, garlic, pickled pepper, and add bean paste.

5. Add duck meat and stir-fry, add cooking wine and salt.

6. Fry for two minutes, add boiling water and simmer for 15 minutes.

7. Add the green pepper when the juice is almost gone.

8. Stir-fry for three to five minutes. When the peppers are cooked, place them on a plate.

9. Finished product.