A rice cooker can be made without an oven. The materials used are: 250g of high-gluten flour, pure milk 100g, eggs 1 piece, 25g of fine sugar, 2g of salt, 20g of unsalted butter, 3g of yeast, appropriate amount of dried cranberries and appropriate amount of vegetable oil. The specific method is as follows:

1. Knock an egg, add fine sugar and mix well with chopsticks. Add salt and pure milk and mix well again.

2. Add yeast and stir well. Then pour in the high-gluten flour and stir it with chopsticks while pouring.

3. After stirring until it is flocculent, start to rub it by hand. Knead until the dough surface is smooth.

4. The hygroscopicity of each brand of flour is different. It is necessary to adjust the amount of water or flour in time according to the state of dough.

5. Sprinkle a layer of powder on the chopping board to prevent sticking. Like washing clothes, hold down one side of the dough with one hand and rub it back and forth with the other.

6. After kneading for about 3 minutes, add butter softened at room temperature. Pay attention to softening rather than melting. Take the butter out of the refrigerator and put it in a state where it can be pressed down with your light fingers, and it will be soft.

7. Continue to knead until the dough is separated from the film. After the dough is formed, it is covered with plastic wrap and fermented at room temperature.

8. Ferment to twice the size. Knead the fermented dough and exhaust.

9. Divide into 9 equal parts, cover with plastic wrap, and let the dough relax for about 10 minute to adapt to the new gluten structure.

10, and then roll them into cow tongues respectively. Sprinkle crushed cranberries, etc As an invagination.

1 1, rolled up, and the inner wall of the pot liner of the rice cooker is brushed with thin oil for easy demoulding. The dough is placed in the order shown above.

12, covered with secondary fermentation. Brush a layer of egg liquid when the fermentation is about 2 times larger.

13. Start the cooking mode and cook for about 45 minutes. Be careful not to uncover the bread in the cooking process of the rice cooker, otherwise it will affect the finished product. In addition, many rice cookers now have cake function. If not, press the cook button.

14 After another 45 minutes, the cover can be opened and demoulded, and it's done.

Reference: Baidu Encyclopedia-rice cooker bread