Mushroom Meat Sauce

Ingredients:

400g of pork, 100g of pork rinds, 20g of mushrooms, salt, ginger and dark soy sauce.

Practice:

1. Pork rinds in a pot, boil the water for 5 minutes and fish out, cut the pork rinds into thin strips. After changing the knife and cut into fine grains.

2. Mushrooms soaked, diced and spare.

3. Pork with a knife into a meat filling spare.

4. Put the chopped pork into the pot, stir fry on low heat.

5. Stir fry the meat mixture until the oil, pour in the diced pork skin, stir fry evenly.

6. Pour in three tablespoons of dark soy sauce, chopped diced mushrooms and enough water.

7. Season with salt, bring to a boil over high heat, then reduce heat and cook for 1.5 hours.

How to store the meat sauce:

Take a glass jar with better sealing, cook it in boiling water for a few minutes in advance, and invert it until it is completely drained of water, remember to make it completely dry, there should not be any water at all Oh;

Pour the meat sauce you just made into it, and finally drizzle it with the oil left in the pot as a simple sealer, and keep it in the refrigerator;

Each time you use a Clean, oil-free and water-free small spoon to take out and use, with rice can be, eat noodles and rice noodles with a spoonful as a vegetable code is also good, used to stir-fry rice is also very tasty!