First course: braised carp. Because the Chinese tradition has a year (fish), so fish is the New Year's Eve dinner must be a dish. New Year's Eve to eat carp, carp with "gift" resonance, New Year's Day to eat carp, great luck. New Year's Eve to eat carp, crucian carp with "auspicious" harmonized, New Year's carp and crucian carp to eat together is great luck. New Year's Eve to eat chub, chub with "even" homophonic, New Year's Eve to eat chub even years of surplus.

Main ingredient: 1 carp, 1/4 tsp salt, flour; Ingredients: 50 grams of squash, mushrooms, asparagus, peas, 100 grams of minced pork; green onions, 2 slices of ginger, 3 cloves of garlic; Seasoning: Pixi County Bean Sauce 1 +1/2 tbsp, 2 tbsp cooking wine, 1/2 tbsp light soy sauce, 1/2 tbsp dark soy sauce; 1/4 tsp white pepper, 1 small bowl of water, 1/2 tbsp sugar, 1 tbsp balsamic vinegar.

How to make:

1: Remove scales and guts from fish, and make a diagonal slash on the surface of the fish. 1/4 tsp salt, rubbed well in the hand, is rubbed on the surface of the fish and inside the stomach.

2. Chop green onion into scallions and mince ginger and garlic. Cut squash, asparagus and mushrooms into small dices and set aside.

3: Dust the fish with flour on both sides.

4: Heat the oil in a pan and fry the fish until golden brown on both sides.

5: Add a little oil to the pan and sauté the minced pork, then add the chopped green onion, ginger and garlic and sauté until fragrant.

6, add diced mushrooms, bamboo shoots, squash, peas and stir fry.

7: Add bean paste and stir-fry to bring out the red oil.

8, add water, soy sauce, soy sauce, cooking wine, white pepper, sugar, balsamic vinegar and boil.

9, put the fried fish turn to low heat and simmer for 20 minutes. In the middle of the fish can be turned once, burn until the remaining small amount of soup can be.

The second dish: called chicken. New Year's Eve a table of sumptuous reunion dinner table, naturally less chicken. New Year's Eve night to eat New Year's Eve dinner, in many places the first dish to eat at the beginning of the table is chicken, because of the meaning of good luck. New Year's dishes must have a chicken on the table, because "eat chicken to start". The local Hakka people in Guangzhou also use chickens and geese to worship the gods as the "first born", and will choose the "walking chicken", which is a metaphor for the birth of a fierce.

Main Ingredients: one open tender chicken (about 500 grams), 50 grams of pork, 25 grams of Brussels sprouts, 10 grams of pickled chili peppers, 15 grams of lettuce, 6 fresh lotus leaves. Accessories: 20 grams of soy sauce, 20 grams of cooking wine, 2 grams of peppercorns, 10 grams each of ginger and green onion. Production methods:

1, open chicken wash and drain, remove the head, wings, claws, pick off the leg bone; 2, with soy sauce, cooking wine, peppercorns, ginger, green onions and evenly coated chicken inside and outside, marinated to taste; 3, pork, sprouts, pickled peppers (to remove the tip, seeds) were chopped finely; 4, frying pan set on a high flame, the next pork fire south to remove the blood water, cooking soy sauce, cooking wine, add sprouts, pickled chili pepper stir-fried into a stuffing; 5, fill the filling into the belly of the chicken and then use a fresh lotus leaf to fill the filling into the belly of the chicken. Stuffed into the chicken belly, and then use the lotus leaf will be tightly wrapped chicken, *** wrapped six layers, and wrapped tightly with twine, and then paste the thin mud, placed on the charcoal fire roasted to the big dry, peeled off the mud pouring out of the stuffing, chicken chopped a word strips, cross-fitting strips of plate, will be stuffed and lettuce set in the plate on the two ends of the sub.

The third dish: salt and pepper shrimp. Guangzhou people like to eat seafood, shrimp in the New Year will be an auspicious dish, white burn shrimp, fried shrimp, etc., because the shrimp symbolizes every day haha smile, laugh haha. A shrimp on New Year's Day, every year, laugh and be happy.

Ingredients: 1 catty fresh Chinese shrimp, 5 cloves of garlic, 1 chili pepper (chopped), 1 green onion (chopped), 50 grams of cornstarch, 3 teaspoons of sea salt.

How to make:

1. Cut off the legs and heads of the shrimp, then blanch them and dip them in cornstarch.

2, heat a pot of oil, then put the shrimp into the frying pan and fry until 8 mature to take up quickly, because the shrimp quickly cooked.

3. Leave 1 tablespoon of oil in the same pan, turn up the heat, add the garlic, add the green onions, chili peppers and shrimp and stir-fry for about 1 minute, then add the sea salt and stir-fry until evenly distributed.

The fourth dish: Kung Pao Rice Cake. Nian Gao is also known as "Nian Nian Gao", which is a homonym for "high year after year", meaning that people's work and life will improve year after year. Rice cakes have a long history as a food in China.

Materials: rice cakes, carrots, peanuts, green onions, chili peppers, soy sauce, vinegar, cooking wine, sugar, salt, chicken essence, water starch.

Methods:

1. Dice rice cakes and carrots, and fry peanut rice once.

2. Seasonings into a bowl of juice.

3. Fry the rice cakes on low heat until golden brown, pop the chili and peppercorns.

4. Pour in the carrots and stir fry, into the rice cakes and then pour into the bowl of juice, wait for the juice to thicken, and finally into the peanut rice can be.

The fifth dish: pork and celery dumplings. In Chinese folklore, eating "dumplings" on New Year's Eve is a feast that cannot be replaced by any other delicacy. "Dumplings, also known as "jiaozi" or "jiao'er", are a must-have dish for the New Year's Eve celebration, as they represent the transition from the old to the new, and are meant to be eaten in the spirit of the gods. Dumplings are eaten with the meaning of "changing the year of the year", "Zi" for "Zi Shi", and "Dumplings", which is a harmonic of "Dumplings", and has the meaning of "Celebration and Reunion". It means "joyful reunion" and "good luck". In addition, the dumplings are shaped like Yuanbao, and eating them on New Year's Eve also carries the auspicious meaning of "inviting wealth and prosperity".

Required ingredients: pork, celery, sesame oil, chopped green onion, ginger powder, pepper powder, five-spice powder, dark soy sauce, salt.

Methods:

1, chop the pork into puree, add sesame oil, minced green onion, ginger powder, pepper powder, five spice powder, dark soy sauce, salt, mix well in one direction.

2, celery washed;

3, cut celery into small dices, with gauze or directly with your hands, squeeze the water in the celery into a bowl for later use. (Try to squeeze a little more, otherwise the filling will be too thin to wrap)

4, the cut, squeeze the celery into the meat mixture, mix well in one direction, if the process is too dry to mix, you can add a little bit of celery just squeezed out of the water.

5. After the dough has been mixed, it will be left to molasses for a while, then kneaded into a long strip, and cut into dosages with a roller blade;

6. Spread the dosages with a thin layer of flour, and flatten them with your hands;

7. Roll out the dumpling skin with a rolling pin;

8. Put the filling into the skin, and pinch it together at the sides;

9, Dumplings wrapped. Points, eliminating the need to add water again.

Sixth course: chaos. New Year's Day to eat wontons to take its meaning of the beginning of the beginning. Legend has it that the Pangu clan opened the sky and split the earth, so that "the light of the gas clear upward floating for the sky, the heavy turbid gas downward condensation for the earth," the end of the chaotic state, there is the universe of the four sides. And then take "hundun" and "hun hoard" of harmony, meaning grain full of hoard.

Raw materials: 80 grams of fish, 80 grams of shrimp, 80 grams of pork, 240 grams of thin wonton skin, 1 parsley, 1 green onion, 1 teaspoon of wine, 1 teaspoon of salt, a little pepper, 1/2 teaspoon of sesame oil, 1/2 egg white, 1/2 teaspoon of cornstarch, 1 bowl of broth, a little salt . Preparation: 1 Minced fish; minced shrimp; chopped finely. 2 Minced fish, shrimp and pork, chopped finely, then add seasoning (1) to make the filling. 3 Wonton skins are wrapped with a little filling, pinched together to form a hat-like wonton, then put into boiling water to cook until it floats. 4 Seasoning (2) is mixed well, put into a bowl, and then put in the boiled wontons, and then sprinkle with cleaned, chopped cilantro and chopped green onion to finish.

What dishes to eat on New Year's Day means good, the Spring Festival to eat the introduction of what food to play to this, I hope to help you. New Year's family reunion together to eat a reunion dinner, that is the best thing.