bell pepper

three

pork belly

2 beam

condiments

Cooking wine

Proper amount

Light soy sauce

1?o'clock

Onions, ginger and garlic

Proper amount

salt

Proper amount

step

1. Wash three peppers for later use.

Divide it into small pieces by hand

3. Pork belly, onion, ginger and garlic are ready

4. Slice pork belly (freeze for half an hour before cutting)

5. Stir-fry shallots, ginger and garlic in oil, and add pork belly to stir fry.

6. Add cooking wine and soy sauce (or soy sauce) after the meat slices change color.

7. Stir fry quickly until the meat changes color.

8. Quickly pour the pepper into the fire and stir-fry, add salt and chicken essence and stir-fry until the flame is turned off, then take it out of the pot and put it on the plate.