What is the recipe for the deodorizing spices used in making bone soup? When boiling beef bones, pork bones, and lamb bones, these houses can remove the fishy smell and increase the flavor!

As a housewife, I have a deep understanding of how to use bones to make soup to remove or reduce the fishy smell of bone soup. Now let me share my experience with you:

1. Remove the fishy smell from beef bone soup

When making beef bone soup, choose fresh beef bones, soak them in water for four hours, blanch them and set aside. You can choose a package of ingredients to remove fishy smell and enhance flavor: 1. White peppercorns, grass fruits, green onion segments, and ginger slices. White pepper contains piperine and aromatic oil, which can remove fishy smell and enhance flavor. Grass fruits can remove fishy smell and mutton, and enhance the flavor of beef. The bone broth is fragrant and delicious. ② White radish, ginger slices, onions, garlic, scallions, and black pepper. This combination can also remove the fishy smell from beef bone soup. White radish, ginger slices, and black pepper can remove the smell and smell, and onions, garlic, and scallions can enhance the flavor. It is also my most commonly used combination. ③Ginger, cloves, Sichuan peppercorns, dried chili peppers, bay leaves, grass fruits, nutmeg, angelica root, and rock sugar. This combination is more suitable for people with heavy tastes because it uses more spices. ④ Angelica sinensis, astragalus, old ginger, tangerine peel, angelica dahurica, geranium leaves, dangshen, and grass fruit. This combination uses the medicinal fragrance of Chinese medicinal materials to cover the fishy smell of beef bones. The combination of appropriate medicinal materials and beef bones has a certain health-preserving effect.

2. Removing the fishy smell of sheep bone soup

Before making soup, the sheep bones must also be blanched to remove the blood from the sheep bones. ① Sheep bones are warm in nature and have the effect of nourishing and warming the stomach, so they are often combined with red dates, wolfberry, and angelica, and white pepper and cooking wine are used to remove the fishy smell. ②Add 5 grams of mung beans for every 500 grams of mutton bones, boil for 10 minutes, then pour away the water and mung beans, clean them, and the fishy smell of the mutton bones will be removed.

3. Pork bone soup to remove fishy smell

Pork bones are the bones with the lightest smell among these bones. By soaking and blanching before making the soup, and adding ginger and cooking wine when making the soup, the fishy smell of the pork bones can be effectively removed and a fragrant and delicious soup can be made.

Bone soup is rich in nutrients and is beneficial to the bone growth of teenagers. It is more popular among people after removing the fishy smell and defibrillation.