Ingredients: 200 grams of Ma Sihan wild vegetables, 50 grams of carrots

Accessories: 15 grams of sugar, a small amount of salt, 50 grams of garlic, 10 ml of sesame oil, a small amount of white sesame seeds, a small amount of chicken powder

1. Remove the old stems from the fresh Ma Sihan wild vegetables and select the tender leaf tips

2. Wash the Ma Sihan wild vegetables with water

3. Wash the Blanch the clean Ma Sihan wild vegetables with water until soft

4. Soak the blanched wild vegetables in cold boiled water for a while

5. Take out the wild vegetables and remove the water , and then put it into a small basin

6. Cut the carrots into thin strips, flatten the garlic and chop it into fine pieces

7. Put the shredded carrots and minced garlic into a small bowl. In the basin

8. Add cooked white sesame seeds, you don’t have to put them in if you don’t have them

9. Add a small spoonful of sugar

10. Add a small amount Chicken powder

11. Add salt to remove acid

12. Then add an appropriate amount of sesame oil

13. Use chopsticks to mix all the ingredients evenly That’s it

14. Finished cold wild vegetables