1, the first thing we need to do is to put the pumpkin in a steamer and steam it for 15 minutes. After steaming, let it cool and press it into mud with a spoon.

2. Add a proper amount of glutinous rice flour to the steamed pumpkin and knead it into dough (note that there must be more glutinous rice flour and less pumpkin puree, and the water content in pumpkin puree is very high. Try to add it bit by bit, otherwise the noodles will be too thin, and the remaining pumpkin puree can be used as pumpkin porridge).

3. Make a ball with bean paste stuffing, knead a proper amount of glutinous rice flour into a ball and press it flat on the palm of your hand, and wrap it in bean paste stuffing like glutinous rice balls. The glutinous rice flour is very soft, just pinch it in your hand.

4. Pour a thin layer of oil into the pan, press the stuffed glutinous rice balls flat on the palm of your hand, put it in the pan, fry it for a while on low heat, and turn it over to continue frying.

5. Pumpkin and red bean paste are cooked, and glutinous rice is also easy to cook. After frying, put it on a plate and serve the pumpkin pie.