The method of stuffing dumplings with big meat and radish

The method of stuffing meat radish dumplings is as follows:

Materials/Tools: 300g of meat stuffing, 460g of green radish, half carrot, scallion 1 tree, 20g of ginger, 8g of thirteen spices, proper amount of arowana peanut oil, 3g of salt 13g, 3g of chicken essence, 8g of soy sauce, 5g of sesame oil and 5g of eggs 1 tree.

1, prepare the meat stuffing.

2. Wash the green onions and ginger and chop them separately and put them on the meat stuffing.

3. Put thirteen incense.

4. Pour a proper amount of Arowana peanut oil into the wok and heat it.

5. Pour the hot arowana peanut oil on the thirteen incense.

6. Stir well and let the meat rest for a while.

7. Wash the carrots and carrots and rub them into silk.

8. Take a dip in the water, remove the cold water and remove the excess water.

9. Chop.

10, put the chopped radish and meat together.

1 1, add salt, chicken essence, soy sauce and sesame oil and mix well.

12, beat an egg and mix well.