1, after washing the green thread pepper and millet pepper, cut into small pieces, large onion sliced shape.

2, the king of razor clams cold water into the pot, add a little cooking wine, open fire, slowly heating blanching, so that the razor clam meat is not easy to do old.

3, to be the king of razor clams are open mouth, fish out, a little after cooling, take out the razor clam meat, tear off the surface of the black membrane.

4, take a small bowl, add a little soy sauce, oyster sauce, sugar, vinegar, sesame oil, onion, ginger and garlic powder, add a little water and starch, mix well and spare.

5, pour oil in the pot, under the sliced green onions burst fragrant. Pour into the cut green and red pepper segments, stir-fry until the green and red peppers broken, pour into the king razor clam meat and stir-fry together.

6, pour the sauce into the pot, stir-fry until it becomes thick, you can get out of the pot.