Flavor: Spicy Craft: Mixed dried peanut and radish preparation materials: Main ingredients: 150 grams of dried radish
Accessories: peanut kernels (fried) 50 grams
Seasoning: 5 grams of sesame oil, soy sauce 5 grams of chili oil 10 grams of sugar 3 grams of salt 3 grams of vinegar 5 grams of MSG 2 grams of pepper, 3 grams of salt, 3 grams of pepper. grams, vinegar 5 grams, monosodium glutamate 2 grams, pepper powder 3 grams to teach you how to do dried peanut radish, how to do dried peanut radish is delicious 1. dried radish washed and water control, cut into small pieces;
2. peanut rice peeled;
3. shallots cut into julienne;
4. carrot pieces, peanut rice, shredded green onions with fine salt, monosodium glutamate, pepper powder, sugar, chili oil, soy sauce and sesame oil can be mixed well The carrots can be used as a food supplement. Tips - Food Compatibility:
Peanut kernels (fried): For those with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea.
Mixed dried radish recipe details Cuisine and Efficacy: Beijing cuisine Private Dish Spleen and stomach recipes
Flavor: spicy Craft: mixed mixed dried radish preparation materials: main ingredients: carrots 500 grams
Seasoning: 30 grams of chili oil, 50 grams of soy sauce, 10 grams of sugar, vinegar 5 grams of salt 3 grams, 3 grams of monosodium glutamate, 10 grams of sesame oil mixed radish characteristics: texture Crisp and tender, spicy and flavorful, appetizing. Teach you how to do mixed dried radish, how to do mixed dried radish is delicious 1. wash radish, cut in half, and then cut into slices, then cut into uniform julienne;
2. put the sun into the sunshine into the dry silk;
3. will be dried radish julienne washed, squeezed out of the water, put into a bowl;
4. plus soy sauce, sugar, salt, monosodium glutamate, vinegar, chili oil, and mix, pickle for 1 hour
5. drizzle with sesame oil when serving. Tips - Food Compatibility:
Carrot: take ginseng, American ginseng, do not eat radish, so as not to reverse the effect of the medicine, can not play the role of tonic.
Spicy radish dry practice details cuisine and efficacy: Sichuan cuisine private dishes spleen appetizing recipes
flavor: spicy flavor process: mix spicy radish dry ingredients: main ingredients: carrots 500 grams
Substantive Ingredients: 50 grams of peanuts
Seasoning: 50 grams of soy sauce, vinegar 20 grams of sugar 25 grams of monosodium glutamate 2 grams of chili oil 25 grams of,
Seasoning: 50 grams of soy sauce, vinegar 20 grams of sugar 25 grams of MSG 2 grams of chili oil 25 grams of. Pepper 2 grams, 25 grams of green onions spicy dried radish features: spicy and crispy. Teach you how to do spicy dried radish, how to do spicy dried radish is delicious 1. will be washed carrots, with a thin rope string, hanging in the ventilation place to dry to eighty percent dry;
2. Remove the soft soak in warm water, washed and cut into julienne;
3. peanut rice minced, finely chopped green onion white, into a bowl with a variety of seasoning and carrot shredded into the taste of mixing well that is to be made. Spicy dried radish preparation tips: Ingredients peanuts should choose fried peanut rice. Tips - Food Compatibility:
Peanuts: For those with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea.