Is dried jackfruit nutritious?
1. Dried jackfruit can be used to fry cooked food. It tastes as delicious as chestnuts, and has the effects of quenching thirst, promoting lactation and tonifying the middle energizer. Dried jackfruit is rich in sugar, protein, vitamin B 1, B2, B6, C, minerals and fatty oil. After eating, it can enhance the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has a certain auxiliary effect on diseases caused by thrombosis such as cerebral thrombosis.
2, dried jackfruit is rich in vitamins, which is very conducive to promoting bone growth.
3, dried jackfruit is suitable for all kinds of people to eat, and can be made with many ingredients.
How to make dried jackfruit?
Ingredients: half a jackfruit
Exercise:
1, prepare half a jackfruit.
2, take meat, remove seeds, and divide into multiple plates.
3. Use an oven or microwave oven to slowly dry the water with low fire and turn it over halfway.
The dried jackfruit made in this way retains the original natural ingredients of fruits and vegetables, and is fragrant and sweet, fragrant but not turbid, sweet but not greasy, with endless aftertaste. It is a fashionable snack food suitable for all ages.
Dried jackfruit is not only delicious and nutritious, but also has the effect of strengthening the body. Eating more won't make you fat, so please feel free to eat for female friends who love beauty!