The recipe of Hunan cuisine old ginger stir-fried chicken is as follows:

Material preparation: 500g chicken, appropriate amount of oil, appropriate amount of salt, a piece of ginger, a little tender meat powder, a little light soy sauce, and appropriate amount of chili sauce.

1. Cut the chicken into pieces and marinate with light soy sauce and meat tenderizer powder for about half an hour.

2. Wash and slice ginger, cut chilies into sections, and dice garlic.

3. Heat the oil pan to about 80 degrees. Add the ginger slices and stir-fry.

4. Add the chicken and stir-fry until the water is gone.

5. Then add salt, light soy sauce, and soy sauce pepper, continue to stir-fry for 5 minutes, and it is ready to serve.