After soaking ginseng in wine, the taste is already very weak, and it is ok to eat it directly, but it tastes like roots and tastes terrible. In the stewed chicken soup, the remaining effective ingredients will be dissolved in these oils and fats, which will be effectively utilized.

Ginseng has the function of protecting liver function. People who drink too much may wish to eat some ginseng to protect their internal organs. The main function of the liver is the storage, decomposition and synthesis of metabolism and metabolites, that is, it has detoxification function. However, excessive diet and drinking will increase the burden on the liver and affect the liver cells.

Extended data:

Precautions:

1, not suitable for taking when you have a cold and fever: this is because the body will have severe palpitations during the fever. After taking ginseng, the blood circulation in the body will be accelerated, which will aggravate the palpitations at this time, making the problem of cold and fever more serious, which is not conducive to the recovery of the disease, but may lead to the deterioration of the condition.

2, asthma, dry throat is not suitable for the use of ginseng: if asthma suddenly occurs, or there is heat in the body that causes dry throat, then we do not recommend using ginseng. If vomiting blood is due to emotional excitement. Then it is recommended not to use ginseng.

3. Users with insomnia, dreaminess and irritability are not recommended to take ginseng: after taking ginseng, the spirit will be more excited, which will not only lead to poor sleep effect, but also have a calming effect.

Baidu encyclopedia-ginseng wine

Baidu encyclopedia-ginseng