1: Shanghai
Must-eat breakfast: rice, wonton, fried, steamed buns, scallion cake, salted soybean milk and pie.
2. Beijing
Must eat breakfast: fried liver, inby, bean juice, noodle tea, oil cake, fried cake.
3. Henan
Must-eat breakfast: Hu spicy soup, beef patties, fried buns, steamed buns, flat noodles, millet porridge and mutton soup.
4. Hubei
Must-eat breakfast: beef/mixed noodles, Regan Noodles, all kinds of noodles, bean skin, noodle nest, soup powder, Shao Shao.
5: Shaanxi
Must-eat breakfast: meatball hot soup, rice cake, Chinese hamburger, beef pie, bean curd in soup, bean curd.
6: Yunnan
Must-eat breakfast: crossing the bridge rice noodles, shredded bait, fried bait pieces, shredded potato egg cakes, thin bean flour, glutinous rice dumplings and rice cakes.
7: Guangdong
Must-eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles, fried rice noodles, Cantonese porridge, Yangjiang Mazai and Chaoyang Dabao.
8: Qinghai
Must-eat food: beef noodles, chop suey soup, boiled tea, steamed bun, mixed soup, milk and egg mash, butter milk tea.
Linyi, Shandong Province-San Tang
As one of the top ten tourist snacks in Shandong, Naotang can be drunk in many cities in Shandong now. San Tang, beef, beef bone soup, beef slices; Beef bone soup is cooked with various seasonings and flour and water, and it tastes spicy and appetizing.
Weifang, Shandong —— The earthen stove is on fire.
In Shandong, baked wheat cakes and fire are quite common, but many bosses have their own practices.
The sesame cake made with this kind of earthen stove is crisp outside and fragrant inside, and it is delicious with a bowl of bean curd.
Boai, Jiaozuo, Henan —— Tofu with sesame sauce
It is said that this tofu is so hot that it can't be eaten without fraternity, and it is a very distinctive local food.
Well, the picture above is just spitting and boiling. Oh, it looks like fried dough sticks, doesn't it? Actually, it's completely different from fried dough sticks.
Spitting, boiling, and scalding are made of hot noodles and old fermented dough. The fried taste is more Q-elastic, and one is more important than the weight of two fried dough sticks.
Wuhu, Anhui-Steamed Rice with Slag Meat
Slag meat is to fry early indica rice and grind it into powder, wrap it in fat but not greasy hind leg meat slices, put it in a steamer, pour enough soy sauce sauce and steam it. Mix long glutinous rice with round glutinous rice, add soy sauce sauce and steam until cooked into rice. Put a bowl of rice on top of it, and it smells delicious when you think about it!