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Do Cantonese people who love soup have high levels of purine?

Not necessarily.

The number of gout cases ranks first in the country: Is Laohuo Liangtang the culprit? If we say that Guangdong is one of the most delicious cities in the country, there must be no objection. Morning tea and soup "How much do Guangzhou people eat? Even Fujian people eat it." However, the evaluation of "soup" has always been mixed. Some people think: "There are no nutrients in the soup. Just look at it and eat it." Just compare the meaty Mongolian man with the Cantonese handsome boy who drinks delicious soup.” But some people also think that excessive pursuit of nutrition is of no use: “Laohuo soup is indeed delicious after being cooked for a long time. Tasty and delicious food is not the first priority in diet. "Is it the pursuit?" Recently, it was reported that "any soup that has been stewed for a long time will have a large amount of purine dissolved in the soup, which will significantly increase the risk of hyperuricemia, especially in Guangdong, which is the leading cause of gout in East Asia." High incidence area."

Purine is an organic compound with the chemical formula C_H_N_ and is an important base in organisms. There are two tautomers in the purine ring, which have many special properties.