The making method of the custard comprises the following steps:
Required raw materials:
1. Material: 2 eggs.
2. Accessories: salt, water 140ml.
Step 1: Prepare materials: two eggs, clear water 140, and appropriate amount of salt. (almost 1 g)
Step 2: Break the egg with chopsticks, and then add some salt.
Step 3: put in clean water and screen out the bubbles on it with a strainer. If there are bubbles, it won't look good.
Step 4: Wrap it with plastic wrap and put a few holes in it so that water vapor drops will not fall in. These holes are used for ventilation.
Step 5: Boil the water in the pot first, and then put the prepared egg soup in it.
Step 6: 15 minutes, the time can be adjusted according to the temperature of the pot at home.