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How to make egg soup for a 6-month-old baby?
The egg custard eaten by a six-month-old baby does not need too much seasoning.

The making method of the custard comprises the following steps:

Required raw materials:

1. Material: 2 eggs.

2. Accessories: salt, water 140ml.

Step 1: Prepare materials: two eggs, clear water 140, and appropriate amount of salt. (almost 1 g)

Step 2: Break the egg with chopsticks, and then add some salt.

Step 3: put in clean water and screen out the bubbles on it with a strainer. If there are bubbles, it won't look good.

Step 4: Wrap it with plastic wrap and put a few holes in it so that water vapor drops will not fall in. These holes are used for ventilation.

Step 5: Boil the water in the pot first, and then put the prepared egg soup in it.

Step 6: 15 minutes, the time can be adjusted according to the temperature of the pot at home.