1. Salted egg: When salting, first dissolve the salt in boiling water to make it saturated (that is, the salt water is a little salty and bitter). After the salt water cools, put the washed and dried eggs into the salt water one by one, pour a small glass of white wine, seal the jar mouth, and cook in about 30 days. This method of pickling salted eggs is simple and quick, and the egg butter is oily, especially fragrant and delicious.

2. Pickling eggs with white wine: When pickling, first soak the washed and dried eggs in white wine one by one, then roll them evenly with refined salt and put them in a container for about 30 days. This method is the simplest.

3. Spiced eggs: Take a proper amount of pepper, spiced star anise, garlic seeds, ginger and refined salt, boil them in water for 20 minutes, and then pour them into a porcelain jar. Then soak the washed eggs and seal the jar mouth for 40 days. This salted duck egg is rich in flavor and slightly salty and delicious.

4. Salted eggs: egg 10 kg, salt 2 kg, pepper 1 2, a little star anise, cinnamon, fresh ginger 1. Wash and dry the eggs, wipe them clean, put them in a container, put the rest of the ingredients in a pot, boil and cool them, and put them in a container for eggs. Do not let the water exceed the eggs, and marinate for 50 days.