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How to cook steamed chicken with Ejiao?
1. Formula: Ejiao 20g, chicken 150g, longan pulp 15g, 5 red dates, ginger slices, yellow wine, refined salt, monosodium glutamate and sesame oil.

2. Production: Dong 'e Ejiao is mashed and put into a large porcelain bowl with chicken pieces, longan meat and red dates.

3. Add 500 ml of ginger slices, yellow wine, refined salt and water, cover, steam until crisp, add monosodium glutamate and drizzle with sesame oil.

4. Usage: Take it twice while it is hot.

5, efficacy: blood and beauty, menstruation. Indications: menorrhagia, metrorrhagia, dizziness, palpitation, insomnia, MUBI, blood deficiency, weakness, etc.