Ingredients
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Zucchini 500g
seasoning
salt
of appropriate amount
vinegar
of appropriate amount
blend oil
of appropriate amount
The practice of stir-frying sliced beigua
1. Prepare a pumpkin.
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2. Scrape off the skin with a paring knife and wash it.
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3. Slice the prepared pumpkin with a knife.
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4. Put the sliced pumpkin into a plate.
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5. Add the right amount of oil to the frying spoon.
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6. After the oil is hot, pour the sliced pumpkin into the frying spoon.
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7. Adding the right amount is delicious.
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8. Then add a proper amount of salt.
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9. Add vinegar when the beigua is almost cooked.
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10. Stir fry with a spatula.
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1 1. Put the fried sliced beigua on a plate and eat it.
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