Home cooking of stir-fried pulled pork:

Main ingredients: 200g flour, 110g water, 20g pork, 1 chili pepper, half a round onion, 30g carrots, 2 fungus.

Accessories: 20ml oil, 2g salt, 1 spoon of dark soy sauce, 2 slices of ginger, a piece of green onion.

Steps:

1, flour and water, add a little salt, knead into a smooth dough, cover with plastic wrap and let rise for 20 minutes.

2: Roll out into a thick sheet, oil both sides, place on a plate, cover with plastic wrap and continue to rise for more than 2 hours.

3. Prepare your favorite vegetables and meat, and slice them separately.

4: Cut the dough into thick strips.

5, one by one stretch, after the rise, especially easy to stretch and thin.

6: Boil water in a soup pot, and put all the strips into the pot one by one, and then cook for one minute after you put them all in. Don't worry that the ones you put in first will rot, this is a very sinewy strip, and it won't rot if you cook it for a long time.

7, cooked noodles, over cool water, drain water for use.

8, frying pan oil, sautéed meat and ginger onion.

9, add soy sauce, and then stir-fry for a while.

10, add all the vegetables, continue to stir fry for half a minute.

11, add the cooked noodles.

12, and then stir-fry Yun Jun, add salt to taste can be loaded on the plate to eat.