The method of pickling mustard lumps is as follows:

1, prepare mustard lumps, clean and peel off the root and stem of mustard lumps,.

2, the washed mustard pimples into the water, the water should not exceed the mustard pimples, soak for 24 hours, to remove part of the spicy flavor.

3, the mustard lumps fished out and drained water to be used.

4, ready to pickle mustard altar wash and dry.

5, the mustard lumps in the altar, set a layer of mustard lumps, sprinkle a layer of salt, until the mustard lumps to the altar full.

6, placed 2-3 days, this time has been pickled out of some of the water, add water, the water should be no more than mustard lumps.

7, placed for a month can be eaten.

Note that in the pickling process to ensure that the altar is clean and oil-free, and avoid contact with raw water, so as not to deteriorate mustard lumps rot.