Eggs are usually eaten for breakfast, because the morning is the time to supplement nutrition and the best time for gastrointestinal absorption, so it will be better to eat eggs soaked in vinegar in the morning. But don't eat persimmon vinegar on an empty stomach. When soaking eggs, it is recommended to drink a cup of boiled water first. When soaking eggs in vinegar, you can also add some warm water, or add some honey, and the effect will be better.

It is best to dilute the vinegar in the eggs with water before eating. Take half a cup of vinegar soaked in eggs and mix it with water, which will reduce the irritation of vinegar to the stomach.

Extended data:

Precautions:

1, used with caution in patients with vinegar allergy, gastric ulcer and hyperacidity. Some people who have symptoms such as acidosis, decalcification of teeth, nausea and vomiting, and decreased menstruation due to excessive vinegar should stop using it immediately and seek medical treatment.

2. Some people are not suitable for eating honey or sugar (such as diabetics). ) or don't like sweets, honey and sugar are ok, but they are harmless to the curative effect.

3. After taking the first vinegar egg for 3 days, start soaking the next vinegar egg solution to ensure the continuity of taking. If you don't feel uncomfortable, you should stick to drinking, not just tasting.

4. Pay attention to antisepsis when brewing vinegar egg liquid in summer to avoid accidental pollution. Soaking eggs in vinegar can promote blood circulation and treat numbness and neuralgia.

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