Seafood is one of the favorite cuisines of many people, which is not only delicious but also nutritious. However, many people think that it is difficult to make seafood. Below, we share some easy-to-learn seafood practices.

1. Grilled Lobster

Grilled lobster is a very simple seafood dish, which can be completed in just a few easy steps.

Ingredients:

-Lobster

-Butter

-Salt

-Black Pepper

Steps:

1. Wash the lobster, and use kitchen scissors to cut open the back of the lobster.

2. Brush the lobster meat with a layer of butter and sprinkle with salt and black pepper.

3. Place the lobsters in a preheated 350°F (175°C) oven and bake for 10-15 minutes.

2. Steamed Scallops with Garlic

Steamed scallops with garlic is a very simple but tasty seafood dish that requires only a few simple ingredients to prepare.

Ingredients:

-Scallops

-Minced garlic

-Green onions

-Salt

-Soy sauce

-Maintaining wine

Steps:

1. Wash the scallops, cut them open with a knife, and remove the internal organs.

2. Sprinkle minced garlic and green onions on the scallops, drizzle with a little soy sauce and cooking wine.

3. Place the scallops in a steamer and steam for 5-8 minutes.

3. Pan-fried scallops

Pan-fried scallops are a very simple but delicious seafood dish that can be prepared in a few easy steps.

Ingredients:

-Scallops

-Salt

-Black pepper

-Flour

-Eggs

-Breadcrumbs

-Olive oil

Steps:

1. Wash the scallops, dry them with kitchen paper towels, and sprinkle them with a bit of salt and black pepper.

2. Beat an egg in one bowl and whisk well, take another bowl and put in the flour and another bowl and put in the breadcrumbs.

3. Dredge the scallops in turn in the flour, egg and breadcrumbs.

4. Pour olive oil into a pan, heat it up, add the scallops to the pan and fry them until golden brown on both sides.

End

The above are three easy-to-follow seafood recipes. Of course, there are many other ways to make seafood, so you can try different ways according to your taste and preference.