Eight Chinese cuisines: Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine (in no particular order). Banquets used five ding and eight lamps, commonly known as eight bowls. In the New Year, festivals, celebrations, welcoming, sending off and marrying rich people, eight bowls were used for banquets. At that time, eight bowls concentrated on cooking techniques such as steak, stewing, sauce, burning, stewing, frying, steaming and stir-frying.

There are many other ways to eat eight bowls by region: the folk eight bowls menu in Beijing has been basically fixed after hundreds of years of running-in, that is, three yellow chickens, yellow croaker, elbow, meatballs, rice flour, braised pork, pine meat and ribs. Sichuan folk eight bowls of traditional dishes, also known as three steamed nine buttons, steamed fish, steamed elbow, steamed fragrant bowl of crispy meat, salted boiled pork, Dongpo meat, braised duck, braised chicken, steamed pork with rice flour and sand meat. Eight bowls of Muslim? , imported from Dachang, that is, stewed mutton, braised yak meat, steamed fragrant hairtail, hot and sour soup tenderloin, stewed cabbage with beef balls, stewed tofu with smoked bamboo shoots, and yipin eight-treasure rice.

Xuzhou? Eight bowls? It includes crispy fish sticks, tiger skin eggs, sugar elbows, shredded white chicken, eight-treasure rice, roasted slippery ridges, steamed chicken, etc., all of which are cooked in the traditional way of black iron pot and wood firewood. Manchu eight bowls menu? Eight bowls? Entering ordinary people's homes, the ingredients are closer to the tastes of the people. What do you usually say now? Eight bowls? It refers to the eight dishes of three yellow chicken, yellow croaker, elbow, meatball, rice noodle, braised pork, pine meat and ribs.

Especially rice flour meat; Slice the fat and thin streaky pork into appropriate thin slices, add salt, brown sugar, soy sauce, sweet noodle sauce, ginger slices, aniseed, etc., marinate overnight, then pour in the fried glutinous rice, stir it evenly, and steam it in a small bowl. This delicious rice flour meat is ready. It is a good dish for guests to come home and take out the rice flour meat prepared in advance and steam it on the pot. It is really fat but not greasy and memorable.

Chinese cuisine is famous all over the world. For thousands of years, people have summarized and formed eight cuisines of Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui. There are countless kinds of delicious food, and there are many small shops and fast food in online celebrity. So far, people are constantly exploring all kinds of delicious food.