The main ingredients of Oyster Omelette are oyster meat, leek, chrysanthemum, tomato sauce, starch, egg, oil, soy sauce, sugar and salt.

Oyster omelette is a common home-cooked dish that originated in Quanzhou, Fujian Province, and is one of the classic traditional snacks along the coast of Fujian, Taiwan, and Chaoshan. Oyster omelette is popular among consumers because it is small, fat and tender, original, tasty and inexpensive.

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There is an interesting story about the origin of oyster omelette. Rumor has it that in 1661 A.D., the Dutch army occupied Tainan, Quanzhou Nan'an Zheng Chenggong from Lu'ermen led the troops to attack, intending to regain the lost territory, Zheng's army was defeated by the Dutch army, the Dutch army in a fit of rage, all the rice and grain hidden, Zheng's army in the lack of food in the aftermath of the emergency, so the local will be a special product of the oyster, sweet potato flour mixed with water and a and fried into a pancake to eat, and became a popular snacks in the province.

Oyster for the Minnan language, referring to oysters (sea oysters). Fujian Fuzhou, Putian, Minnan, Taiwan, Chaoshan often do home-cooked snack oyster omelette, crispy texture, smooth filling.

The scientific name of the oyster is oyster, the class Valvularia, heteroclita, oyster, oyster family, oyster genus, is edible shellfish. The shells are triangular in shape and vary in thickness depending on the species, and are distributed in tropical and temperate zones. Oysters are rich in nutritional value and have been compared to "deep-sea milk".

Baidu Encyclopedia - Oyster Omelette (Fujian and Taiwan traditional snack)