1, mince garlic for later use.
2. Cut the fresh shrimp and cut a knife at the tail of the shrimp shell.
3. Go to the shrimp line and break up the shrimp meat.
4. Marinate with cooking wine and white pepper 10 minute.
5. Fry in the pot for 2 minutes, turn it over and fry for a while.
6. Heat the hot oil in the pot and turn it down. Add garlic, soy sauce, vinegar, sugar and salt and mix well.
7. Pour the garlic sauce on the shrimp back.