<p><br />Generally speaking, sausage is a kind of food with a unique flavor, and will not appear acidic situation, but if in the production and preservation of the process, if not handled correctly, the meat in the sausage and ingredients in the fermentation reaction will lead to the emergence of this situation. <br /><br />1, if the sausage in the case of no air-drying on the rest of the airtight environment, where the meat and ingredients may be fermented to cause the sausage to produce a sour flavor. <br /><br />2, the second sausage in the curing process, if the salt is too little, or the use of high-temperature water to wash the meat, not in the sausage coat holes, drying temperature is too high, may lead to the meat in the sausage fermentation and sour taste. <br /><br />2<br />Can you still eat sausage with a bit of a sour flavor <br />Depending on the situation. <br /><br />As the sausage sour mainly due to fermentation, generally in the degree of fermentation is light, will not produce harmful substances, after remediation to remove the sour taste, can also be eaten. <br /><br /> but if the fermentation is serious, it may lead to sausage deterioration, and the deterioration of the sausage is not only the loss of the original nutrients, but also produces bacterial toxins, mycotoxins, and other harmful substances, consumption may lead to nausea, vomiting, abdominal pain, diarrhea and other uncomfortable symptoms. <br /><br />3<br /> sausage sour how to remedy <br /> 1, first sausage into the cold water to soak, you can make the acidic substances released, and then drained after using some spicy to fishy seasoning for cooking, can be very good to remove the sour taste. <br /><br />2, or now will be steamed sausage, using alkaline water soak 10-20 minutes or so, can be sausage in the acidic substances and neutralization, so that the acidic taste removed, and finally drained and steamed for about 5 minutes can be eaten. <br /><br />Note <br /> If the sausage has a severe acidic flavor, it means that it has already spoiled and does not need to be remedied. <br /><br />4<br /> sausage how to judge bad not bad <br /> due to the sausage in the deterioration, it will breed a lot of bacterial microorganisms, these substances will decompose the nutrients of the sausage, so that it loses its original appearance, odor, meat, etc., so the bad sausage is bad, the main view of the sausage, the smell of appearance, odor, Meat quality to judge, in general, sausage in the deterioration of regret appear discoloration, odor, meat sticky, flabby, rotting and so on. </p><p><img src="80016236672" /></p><p class="ikqb_image_caption"></p>