What does liqueur mean?
Liqueur is a sweet spirit. Liqueur is rich in sugar, with changeable and bright color, fragrant smell, fruity and floral fragrance. Most of the brewing materials of liqueur are herbs, cream or various spices.
What's in liqueur?
Liqueurs include Langjiu, Cointreau, Bailey, Chater, Amare, jagermeister and so on. Most liqueurs are sweet and sticky, and the alcohol degree is between 15-40 degrees. Liqueur has many uses, such as mixing milk, baking and making desserts.
What is liqueur?
Simply put, distilled liquor is added with various raw materials: herbs, cream, spices, fruits, flowers, nuts or honey, coffee and chocolate. The wine that gives the soul of liqueur, plus syrup to increase sweetness, is called liqueur.
Common Langjiu, Cointreau, Bailey, Chater and so on are all liqueurs. There are also most pre-dinner wines and post-dinner wines, which technically belong to liqueur. Under normal circumstances, liqueurs are sweet and sticky. The alcohol degree of liqueur is probably concentrated between 15-40 degrees, which is why different liqueurs are preserved in different ways.
Tips
In France, liqueur is not as popular as wine, but there are always some people who like to have a drink before and after meals as an addition to life. People who like to drink liqueur are always addicted to its rich smell and rich taste.