(stuffing) Pork stuffing 300g (stuffing) 3 onions.

(Filling) Ginger 1 Small (Filling) Salt 4g

(stuffing) pepper 1g (stuffing) chicken essence 1g

(stuffing) soy sauce 1 spoon (stuffing) cooking wine 1 spoon

(stuffing) sesame oil 1 spoon (leather) glutinous rice flour 250g.

2 green vegetables (soup base ingredients)

Practice of salty fresh meat dumplings

Step 1

Chop onion and ginger, mix other ingredients in the "stuffing", and stir in the same direction with chopsticks to make the meat stuffing sticky.

Step 2

Divide the meat into about 20 small meatballs and put them into a sieve filled with glutinous rice flour.

Step 3

Shake the sieve with both hands so that the meatballs are covered with glutinous rice flour.

Step 4

The meatballs are placed on a colander and soaked in a large bowl filled with hot water (the water temperature is about 70 degrees).

Step 5

The soaked meatballs are poured back into the sieve and coated with powder again.

Step 6

Repeat the steps of "soaking" and "wrapping powder" for about 6-8 times, and the volume of Yuanxiao will gradually increase.

Step 7

Wait until the Lantern Festival becomes the size of a ping-pong ball and the glutinous rice flour is wrapped.

Step 8

Add water to the pot to boil, and put it in the Lantern Festival to soak and cook. Boil Yuanxiao until it floats, then turn to low heat, add a little cold water twice and boil it repeatedly to help the meat be cooked thoroughly.

Step 9

Finally, put a proper amount of vegetables in the pot, and cook them with Yuanxiao.

Step 10

Delicious fresh meat yuanxiao

Step 1 1

Full of meat stuffing

Salty shrimp dumplings