Fin Peidi/Sticky Peidi/Di Zai fish.

Every child in Chaoshan is afraid to eat "bamboo fish", so do not dare to make a mistake in the future, in addition, in some places in the north, this behavior will be called cane braised pork or bamboo braised pork. In fact, there is a saying that the bamboo fish is also a kind of fish, the scientific name is called peeling fish, this kind of sea fish coastal areas eat more mainland less so not many people know.

Peeling fish is scientifically named green fins horse face triggerfish, also known as horse face fish, Chaoshan common name: Di Zai, pick skin fish in Shanghai and Fujian and Zhejiang area called rubber fish, in the north called lard, tanner's fish, breaded fish, burnt horn.

The peeler fish is a warm near-bottom fish, mainly distributed in China's East, South, Yellow and Bohai Seas, North Korea and Japan, also seen in South Africa.

Not only is the production high, but also the fish season is relatively concentrated, its main season in early February to late May. At present, the production of China's East China Sea is the most, the highest annual output has reached about 250,000 tons, has become China's second only to the second marine economic fish species.