Dried razor clams have a lot of nutritional value, and all aspects bring a lot of efficacy. So, how to make delicious dried razor clams? This site will share with you the delicious `dry razor clam recipe, hope you will like it.

First, razor clam and radish soup

Preparation materials: razor clams 500 grams, 150 grams of radish, cooking wine, refined salt, monosodium glutamate, fresh broth, green onions, ginger, garlic cloves, pepper, cooked lard in appropriate amounts. Practice:

1, razor clams clean, put in lightly salted water soak about 2 hours, into the pot of boiling water slightly scalded out, take the meat.

2, radish peeling, cut into thin julienne, into the pot of boiling water slightly scalded, go bitter and astringent flavor, fish out, drain the water. Onion cleaned and cut, ginger cleaned and sliced, garlic cloves minced.

3, the pot put cooked lard hot, under the green onion, ginger slices stirring pot, pour the soup, add cooking wine, salt boiling, into the razor clam meat, radish silk, monosodium glutamate and then boil, pick up the green onion, ginger, sprinkle garlic can be.

Two, spring leeks fried razor clams

Preparation materials: leeks, razor clams, red peppers, ginger, salt, chicken essence.

Practice:

1, leeks cleaned and cut into segments, red pepper washed and deseeded sliced, ginger sliced.

2, razor clams bought back, water to raise half a day, let it spit out all the sand and mud, washed and fished out drained. After the pot of water boils, put the razor clams into the blanching, to razor clams open immediately fish out, take the meat and pull the black stripes on the side standby.

3, the pan is hot, put the oil, oil hot under the ginger stir fry flavor.

4, first leek stalks into the stir-fry for a while, and then put leek leaves and red pepper flakes, stir-fry for a moment.

5, pour the razor clam meat, add the right amount of salt and chicken seasoning, stir fry evenly and quickly out of the pan.