Matsutake soup practice is as follows:

A, matsutake bamboo fungus soup

Ingredients: hen half, bamboo fungus 3-5, matsutake 5, scallop 10, red dates 5, ginger three pieces.

Practice:

1, hen clean, blanch for use;

2, matsutake mushrooms afraid of iron, you can use a ceramic knife to deal with, casserole simmering;

3, bamboo fungus with warm lightly salted water soak 10 minutes, and then the fungus cover head cut off do not. Then use scissors to cut into small sections to be used;

4, the other materials (except bamboo fungus) together with chicken, red dates, ginger into the soup pot, large fire boil to small fire slowly simmering for 2 hours, put the bamboo fungus and then simmering for 15 minutes to add salt seasoning can be.

Two, matsutake chicken soup

Instruments: chicken, chestnut, matsutake, bamboo fungus, red dates, ginger, barley.

Practice:

1, boiling water poured into the chicken, to remove the blood foam, add ginger can be deodorized;

2, the preparation of chestnuts, mushrooms, matsutake mushrooms sliced;

3, soaking bamboo fungus (bamboo fungus with warm lightly salted water soaked for 10 minutes, the fungus cover cut off the head do not), the preparation of red jujubes, Job's tear grains;

4, cleaned up chicken poured into the pot of boiling soup. Put the prepared ingredients, large fire boil, turn small fire stew 1.5-2 hours;

5, according to personal taste before leaving the pot light weight, put the appropriate amount of fine salt.

Three, river crab matsutake soup

Instruments: river crab 2, matsutake 100g, 150g ham, ginger, green onion, white pepper 5, cooking wine, sugar moderate.

Practice:

1, the river crab after cleaning, cover the gills cut into 4 pieces, matsutake mushrooms sliced, ham sliced;

2, the pan is hot, put the oil, into the ginger, white pepper grains stir-frying;

3, into the river crab stir-fry, add the right amount of water, add a little salt, sugar to refresh the taste, drizzle with a little wine;

4, before the pot, add the ham and matsutake mushroom, cook for 10 minutes. ham and matsutake mushrooms, cook for 10 minutes, add salt that is.