Fishing noodles: Fishing noodles with oyster sauce, plus Chinese cabbage, wonton, beef brisket or beef tendon.

Zhu Sheng Noodle: "Zhu Sheng Noodle" is a kind of noodle and wonton skin pasta pressed by "Zhu Sheng".

Whole egg noodles: Whole egg noodles are made of eggs and flour.

2. Different characteristics

Laomian: Laomian is an ancient traditional pasta variety, which is popular in most areas of China. Among them, Lao Mian is the local language name for mixed noodles in Cantonese ("Lao" Cantonese lou 1 is a self-made word, which has nothing to do with the sound and meaning of "salvage"), which refers to the food in which noodles are drained and mixed with sauce, and sometimes some ingredients are added to eat.

Zhu Sheng noodles: Zhu Sheng noodles are made of Wonton Noodles and boiled soup. Wonton tastes smooth, and the entrance of noodles is elastic, which makes people memorable.

Whole egg noodles: Whole egg noodles are a staple food at home. The homemade whole egg noodles are delicious and slippery, but they are a little troublesome. You must wait and wait before baking.

3. Different classifications

Fishing noodles: it is one of the northern pasta, which originated in Henan. This process is very complicated.

Zhu Sheng Noodle: It belongs to Cantonese cuisine and is a traditional Cantonese pasta. Cooking time is short.

Whole egg noodles: it is a staple food, and it is simple and convenient to make.

Baidu baike-Lao noodles

Baidu Encyclopedia-Zhu Sheng Noodles

Baidu encyclopedia-whole egg noodles