Preparation materials: 700g of dog meat, salt, soy sauce, green onions, ginger, star anise, pepper, cinnamon, cooking wine, seasoning oil, pork ribs sauce, 2 slices of sesame leaves, 1 grasshopper, jujube (fresh) 5

One, wash the dog meat and soak it in water with peppercorns and cooking wine for 20 minutes.

Two, take out the water control, cold water into the pot blanching.

Three, and then rinse with running water to remove the foam.

four, the orange peel, sesame leaves, grass berries, star anise cinnamon along with the lamb into the pressure cooker, high pressure for 25 minutes.?

fifth, when the time is up, fish out the lamb.

Sixth, lamb broth spare.

seven, frying pan put the oil hot, will onion, ginger, pork chop sauce, into the fried incense.

eight, the lamb into the pot, add sugar, soy sauce moderate stir fry evenly.

nine, put small red pepper, jujube into the pot, add mutton soup, simmer until the soup is thick.